Last week we really went out a lot. Not just for our anniversary. On Thursday we went to a Japanese dinner organized by a cooking school class in Cambridge and on Saturday we had an early St. Patrick's Day dinner. Everybody had to bring some Irish and/or green food. Now I know how to make Irish Soda Bread ;o) In addition I brought a traditional Irish apple cake (made with original Scottish Whiskey).
Spring is here. After a long and for England unusually cold winter we had a nice and sunny weekend and today, on Monday, the temperatures went up to 17C (sorry, I still post in international standard metric system ;o)) Everywhere you look there are flowers, the first trees have blossoms already and everywhere is fresh green. It is so nice to see spring and summer come and I can't wait for the first really nice and warm days when I can go for a daytrip to the beach. But I am pretty sure that I will post some more before this will happen.
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